Thursday, July 28, 2011
EASY dinner!
What do you do when you have a bunch of leftover rice and leftover chicken staring at you in the fridge? You make EASY fried rice!!
You can make this dozens of ways, but here's what I had on hand and how I threw it together.
Saute shredded or julienned carrot in some oil (throw in any other veggies at this step). Add 2-3 eggs and scramble into veggies, breaking apart well as they set. Add in meat (I also threw in some shrimp with the chicken) to warm. Then throw in 3-4 cups of rice and stir and toss to warm through. Add some soy sauce to taste. SERVE!!
SUPER EASY dinner!!
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